Home Family Matters Recipes Mutton and Peppadew Stew with Couscous

Mutton and Peppadew Stew with Couscous



700g cubed mutton leg/shoulder

3 tsp crushed garlic

1 tsp chilli

½ tsp dhana jeero

½ tsp salt

½ tsp black pepper

1 tsp thyme

1 tsp basil

1 tsp lemon zest

6 baby onions halved

½ cup vegetable stock

½ cup apple/grape juice

8 whole peppadews, drained

Couscous for serving


Marinate the mutton in the garlic and spices.

Braise the meat with a little oil.

Add the onions, stock, lemon zest and juice.

Cook till meat is tender.

Add the peppadews and simmer for a few minutes.

Adjust seasoning and serve over cooked couscous.