Home Family Matters Recipes White Chocolate and Caramel Parfait

White Chocolate and Caramel Parfait

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Extremely decadent! Definitely worth all the bowls.

Melt 300g of white chocolate.

Whisk 3 egg yolks, 3 Tbsp castor sugar and 1 tsp vanilla essence till pale and thick.

In a separate bowl whip 1 cup fresh cream till thick.

In another clean bowl whisk 3 egg whites till stiff.

Fold the melted chocolate into the egg yolk mixture.

Fold in the egg whites followed by the fresh cream.

Chop 1 box of Romany Creams into small pieces.

Stir 1 can caramel treat till smooth.

Layer your mousse, caramel treat and biscuit pieces in glasses or a trifle bowl.

Refrigerate to set. Eat within 3 days as the mousse will become grainy when kept for too long.