Recipes
Thai Butternut Soup
Last Updated on Monday, 11 December 2017 13:47
An exotic twist on an old favourite
Braise one chopped onion and 1 Tbsp ginger garlic in 1 Tbsp butter.
Add:
2 ½ cup of cubed butternut
2 ½ stalks of celery roughly chopped
2 Tbsp of brown sugar
1 ½ cup of vegetable stock
20ml of Worcestershire sauce
20ml of sweet soy sauce
1 Tbsp of chilli sauce
Cook till tender.
Add 1 can of coconut milk and the zest and juice of 1 lime. Liquidize.
Add salt, pepper and more chillies to taste.
All Bran Rusks
Last Updated on Saturday, 14 October 2017 10:02
Melt the following in the microwave till it bubbles:
500g butter
2 cups brown sugar
To the above add:
2 eggs
2 cups buttermilk
and mix well.
White Chocolate and Caramel Parfait
Last Updated on Thursday, 21 September 2017 08:47
Extremely decadent! Definitely worth all the bowls.
Melt 300g of white chocolate.
Whisk 3 egg yolks, 3 Tbsp castor sugar and 1 tsp vanilla essence till pale and thick.
In a separate bowl whip 1 cup fresh cream till thick.
In another clean bowl whisk 3 egg whites till stiff.
Fold the melted chocolate into the egg yolk mixture.
Fold in the egg whites followed by the fresh cream.
Chop 1 box of Romany Creams into small pieces.
Stir 1 can caramel treat till smooth.
Layer your mousse, caramel treat and biscuit pieces in glasses or a trifle bowl.
Refrigerate to set. Eat within 3 days as the mousse will become grainy when kept for too long.
Coconut Steak Curry
Last Updated on Tuesday, 29 August 2017 14:55
Clean and cut 500g of tenderized steak into pieces.
Drizzle some lemon juice over the steak.
Soften one chopped onion in oil.
Braise with the onion:
1 tsp crushed garlic
1 tsp ginger garlic
1 cinnamon stick
2 elachi
Add:
1 tsp salt
1 tsp red chilli paste
½ tsp chilli powder
1 tsp dhana jeero
½ tsp turmeric
½ tsp black pepper powder
Add steak and braise. Slit and add 2 green chillies.
Cook till tender.
Add 1 can of coconut milk. Simmer till thickened.
Serve with rice or roti.
Butterscotch Date Roll
Last Updated on Sunday, 27 August 2017 09:07
A delicious (and easy) alternative to a traditional Swiss roll.
Place 150g chopped dates, ¾ cup boiling water and 1 tsp bicarb in your liquidizer.
Let it stand for 5 minutes.
Add 60g butter and 160 ml brown sugar. Process.
Add 2 large eggs, ¾ cup flour and 1 ½ tsp baking powder. Process.
Stir in 50g chopped pecan nuts.
Line a 25 by 30 cm baking sheet with baking paper.
Spread your batter evenly in the tray.
Bake on 180 degrees celcius for 15-20 minutes.
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