Citrus Stew

Ingredients:

1 kg lamb leg, cut into pieces

½ tsp salt

½ tsp pepper

2 onions chopped

4 tsp crushed garlic

4 Tbsp tomato paste

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Orange Scones with Strawberry Sauce

A decadent addition to your ‘Eid breakfast table or perfect with tea anytime. The scones are rich and buttery. The zest can be omitted to make plain scones.

All the components can be made ahead and assembled when needed. The scones can be frozen. Just defrost and warm through in an oven or microwave.

Ingredients:

4 cups flour

½ cup sugar

1 Tbsp baking powder

½ tsp baking soda

340g cold butter, roughly chopped.

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Triple Ginger Biscotti

Perfect for dipping on a cold day

Ingredients:

70g butter

1 cup sugar

2 eggs

1 Tbsp ginger root grated

1 tsp vanilla essence

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Brownie Latte Cheesecake

A decadent layer of coffee flavoured cheesecake on a rich brownie base. Topped with billows of whipped cream

Ingredients:

113g dark chocolate

115g butter

1 Tbsp instant coffee dissolved in 1 tsp hot water

1 tsp vanilla essence

1 cup sugar

2 eggs

½ cup flour

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Sweet Potato Soup

A tasty and warming alternative to haleem

Ingredients:

1 carrot, peeled and diced

The white part of a leek only, diced

1 tsp crushed garlic

2 tsp fresh ginger, finely chopped

1 tsp chilli paste

1 tsp dhana jeero

¼ tsp turmeric

Sauté the above ingredients in a little oil until the leek is soft.

Read more: Sweet Potato Soup