Potato and Onion Bake

A tasty side for any meal

Ingredients:

5 potatoes

1 large onion

40g melted butter

1 tsp crushed garlic

½ cup fresh cream

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Sweet Chilli Stir Fried Noodles

Ingredients:

250g cubed chicken/steak

2 tsp crushed garlic

2 tsp ginger garlic

2 tsp dhana jeero

1-2 tsp chilli paste

1/2 tsp salt

Pinch of turmeric

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Citrus Stew

Ingredients:

1 kg lamb leg, cut into pieces

½ tsp salt

½ tsp pepper

2 onions chopped

4 tsp crushed garlic

4 Tbsp tomato paste

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Orange Scones with Strawberry Sauce

A decadent addition to your ‘Eid breakfast table or perfect with tea anytime. The scones are rich and buttery. The zest can be omitted to make plain scones.

All the components can be made ahead and assembled when needed. The scones can be frozen. Just defrost and warm through in an oven or microwave.

Ingredients:

4 cups flour

½ cup sugar

1 Tbsp baking powder

½ tsp baking soda

340g cold butter, roughly chopped.

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Triple Ginger Biscotti

Perfect for dipping on a cold day

Ingredients:

70g butter

1 cup sugar

2 eggs

1 Tbsp ginger root grated

1 tsp vanilla essence

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