Sweet Chilli Coleslaw

Add a little crunch to your braai

Vegetables:

½ of a big cabbage or 2 baby cabbages

2 carrots

¼ of a red onion

Few chives

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Mint Chocolate Chip Ice Cream

Perfect for hot summer days

Mix together the following ingredients:

2 cups milk

2 cups fresh cream

1 cups sugar

½ tsp fine salt

1 tsp vanilla essence

Mint essence to taste (around 2 tsp)

Dash of green colouring

1 heaping cup of finely chopped dark chocolate

Refrigerate the mixture overnight and churn in an ice cream machine

Mealie Cake

Simple but satisfying

Ingredients:

170 g butter

225 g sugar

3 eggs

2 tsp vanilla essence

3 cups mealies (cut from around 4 cobbs)

¾ cup milk

225 g flour

3 ¾ tsp baking powder

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Creamy Peri Peri Fish

600g sliced fish (1.5 cm thick)

2 Tbsp crushed green chillies (or to taste)

2 Tbsp lemon pepper 

1 tsp salt

Lemon juice 

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Chunky Chocolate Chips

Crisp buttery biscuit chock full of chocolate.

Beat 226g of softened butter on medium for 3 minutes.

Add ½ cup of brown sugar and beat for 1 minute.

Add ½ cup of white sugar and beat for 1 minute.

Add 4 tsp vanilla essence and beat till incorporated.

Add 2 cup of flour and 1/8 tsp bicarbonate of soda and beat just till the flour disappears.

Add 340g of chopped dark/milk chocolate and mix in by hand.

Make 2 Tbsp mounds of dough on your tray. Gently press roughly broken pecan nuts onto the top of the mounds.

Bake on 180 degrees celcius for 9 minutes.

If after cooling the biscuits are not crisp enough for you, bake for a further 10-20 minutes on 100 degrees celcius until the desired crispness is achieved.