Burfee Tre Leches Cake

Ingredients:

5 eggs

1 cup sugar separated

1/3 cup milk

1 tsp vanilla essence

1 cup flour

1 ½ tsp baking powder

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No-Churn Ice Cream

No need for an ice cream machine to stay cool this summer.

Makes about 4 cups (960g)

Ingredients:

One 396g can condensed milk

1 Tbsp vanilla essence

1 vanilla bean, seeds scraped (optional)

¼ tsp salt

57g cream cheese, at room temperature

2 cups (480g) fresh cream

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Ice Coffee and Frappe

For a cool kick on a hot summer’s day

Ice coffee and coffee frappe are among people’s favorite summer beverages. The primary difference between the two is that ice coffee is a liquid drink served cold with ice cubes, while in the case of a frappe, the ice is crushed to give the entire drink a slush-like consistency.

When making a frappe, in order to give the slush a rich and creamy-texture, people often use readymade frappe powders (Slojo, etc.). However, a simple substitute, found in most pantries, is full-cream milk powder (such as Klim).

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Crunchie Muffins

Ingredients:

2 cups flour

4 tsp baking powder

¼ cup castor sugar

60g melted butter

¼ cup honey

1 egg

1 cup buttermilk

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Aab Ghosht

A Kashmiri curry in which mutton is cooked in a milk based gravy.

Ingredients:

2 onions sliced

4 tsp crushed garlic

800g cubed lamb

2 tsp ginger powder

2 tsp somph

2 cinnamon sticks

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