Recipes

Citrus Stew

PDFPrintE-mail

Last Updated on Saturday, 07 September 2019 13:49

Ingredients:

1 kg lamb leg, cut into pieces

½ tsp salt

½ tsp pepper

2 onions chopped

4 tsp crushed garlic

4 Tbsp tomato paste

Read more: Citrus Stew

 

Orange Scones with Strawberry Sauce

PDFPrintE-mail

Last Updated on Saturday, 27 July 2019 15:22

A decadent addition to your ‘Eid breakfast table or perfect with tea anytime. The scones are rich and buttery. The zest can be omitted to make plain scones.

All the components can be made ahead and assembled when needed. The scones can be frozen. Just defrost and warm through in an oven or microwave.

Ingredients:

4 cups flour

½ cup sugar

1 Tbsp baking powder

½ tsp baking soda

340g cold butter, roughly chopped.

Read more: Orange Scones with Strawberry Sauce

 

Triple Ginger Biscotti

PDFPrintE-mail

Last Updated on Saturday, 06 July 2019 15:24

Perfect for dipping on a cold day

Ingredients:

70g butter

1 cup sugar

2 eggs

1 Tbsp ginger root grated

1 tsp vanilla essence

Read more: Triple Ginger Biscotti

 

Brownie Latte Cheesecake

PDFPrintE-mail

Last Updated on Wednesday, 24 April 2019 11:17

A decadent layer of coffee flavoured cheesecake on a rich brownie base. Topped with billows of whipped cream

Ingredients:

113g dark chocolate

115g butter

1 Tbsp instant coffee dissolved in 1 tsp hot water

1 tsp vanilla essence

1 cup sugar

2 eggs

½ cup flour

Read more: Brownie Latte Cheesecake

 

Sweet Potato Soup

PDFPrintE-mail

Last Updated on Wednesday, 24 April 2019 11:12

A tasty and warming alternative to haleem

Ingredients:

1 carrot, peeled and diced

The white part of a leek only, diced

1 tsp crushed garlic

2 tsp fresh ginger, finely chopped

1 tsp chilli paste

1 tsp dhana jeero

¼ tsp turmeric

Sauté the above ingredients in a little oil until the leek is soft.

Read more: Sweet Potato Soup

 

Page 1 of 19

<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>