Health

The Temperament of Foods

PDFPrintE-mail

Last Updated on Saturday, 10 November 2018 15:23

As discussed previously, temperament in Tibb consists of four qualities viz. heat, cold, moisture and dryness. These four qualities are found in foods as well, and hence foods also have their own temperament.

This means that foods will either be cooling or heating for the body, together with having an appropriate level of moisture or dryness. Accordingly, heating foods will increase the metabolism of the body, while cooling foods will slow the metabolism of the body. This has also been proven scientifically. Research by Dr Edward Howell has proven that when heating spices are consumed, the body dramatically increases the production of digestive enzymes.

Read more: The Temperament of Foods

   

Temperament

PDFPrintE-mail

Last Updated on Monday, 16 July 2018 15:27

The concept of temperament is found in every object in the world. When speaking of temperament, most of us think of it as either hot or cold. In the practice of Tibb, two more qualities have been recognized i.e. moisture and dryness. For example, a dry stem of a flower has more dryness and is therefore hard and brittle, but a fresh stem has more moisture, and for that reason, it is flexible and soft. The above mentioned four qualities have been noticed in all things, although in different ratios, with some having more heat and others more cold, or some being drier and others more moist.

Our bodies are also made up of these four qualities. The body temperature is generally about 37°C. This means that it has more heat and less coldness. It also has a water content of about 70% which makes the body more moist. Hence, dryness is found to a lesser extent. It is for this reason that the body is flexible enough to allow movement, but dry and firm enough to maintain a posture. The heat found in the body is to allow the moisture to move throughout the body and also to facilitate the function of metabolism and all other functions as well.

Read more: Temperament

   

Diagnoses and Treatment

PDFPrintE-mail

Last Updated on Tuesday, 08 May 2018 09:52

When the body is afflicted with any disease then to help the body regain its health, appropriate treatment has to be adopted. For this, a qualified practitioner will have to be consulted. After evaluating the condition, he will make a diagnosis and prescribe the recommended treatment.

The reasons why it is necessary to consult a practitioner are too many to mention here. However, it is sufficient to understand that diagnosing the illness is a complex process. This is the reason why a consultation in person is so important and also why self-diagnosis is not advisable.

Once diagnosis has been completed, treatment would begin. There is a three step approach to treatment which is:

Read more: Diagnoses and Treatment

   

Sleep and Wakefulness

PDFPrintE-mail

Last Updated on Saturday, 24 March 2018 06:18

Sleep and wakefulness are factors that contribute greatly to our state of health. As long as a person is awake, he is involved in some form of exertion which creates heat and burns energy. In turn, this energy needs to be replenished. To some extent, the body can replenish this energy through digesting food. However, the most natural and simple way for the body to retain and restore energy is through sleeping which is vitally necessary for the body.

This can be understood through the example of a person who eats and drinks, but does not sleep at all. Despite eating and drinking, he will eventually become totally exhausted and overcome by fatigue. Hence, it is clear that there is no replacement for sleep.

Conversely, if a person sleeps too much, his body will become weak and lazy and his muscles will become stiff. This is commonly seen in people who are bedridden. Their bodies become stiff and lose their elasticity, and if their posture is not changed, bed sores, etc., begin to set in.

Read more: Sleep and Wakefulness

   

Harmful Foods

PDFPrintE-mail

Last Updated on Saturday, 10 February 2018 15:37

Foods can generally be termed as those edibles which nourish the body. There are, however, certain foods that adversely affect the body. These can be termed as “harmful foods”.

Harmful foods can be divided into two categories:

1. Foods that are not beneficial to anybody.

2. Foods that do not agree with certain people.

Read more: Harmful Foods

   

Page 1 of 6

<< Start < Prev 1 2 3 4 5 6 Next > End >>