Summery Couscous Salad


Perfect for a light meal on hot days.


1 cup couscous

1 carrot grated

1 red pepper diced

1 green chilli chopped

Handful of mushrooms finely sliced

Handful of spring onion chopped

¼ onion finely chopped

Small handful of mint leaves chopped


4 Tbsp orange juice

1 Tbsp lemon juice

1 tsp sugar

¼ cup olive oil

¼ tsp dry parsley

Salt and pepper to taste

½ cup toasted nuts chopped


Cook couscous according to your liking.

Combine with the chopped vegetables.

Whisk dressing ingredients together.

Mix into the couscous.

Garnish with the chopped nuts.

Serve at room temperature or chilled.

Some shredded chicken can be added to make a more substantial salad.