Mughlai Vegetable Curry


Last Updated on Thursday, 04 February 2021 06:13

This rich, slightly sweet, North Indian vegetable curry has its origins in Mughlai cooking, which is a blend of Indian and Persian styles where you find fruit added to curries, unlike in other styles around India.


2 Tbsp vegetable oil

1 small cinnamon stick

½ tsp crushed black peppercorns

3 green elachi

2 onions, grated

2 Tbsp ginger-garlic paste

Read more: Mughlai Vegetable Curry


Emergency Chocolate Cake


Last Updated on Thursday, 21 January 2021 13:59

A saviour when you run out of eggs or butter. It's also dairy free (with a different topping) for those who are lactose intolerant.



1 ½ cup flour

1/3 cup cocoa

½ tsp salt

1 tsp bicarb

Read more: Emergency Chocolate Cake


Granola Bars


Last Updated on Tuesday, 01 December 2020 16:02

A healthy snack, perfect for lunch boxes


1 cup chopped dried fruit (apricots, pears, apples, raisins)

3 Tbsp wholewheat flour

½ cup chopped nuts/seeds

1 ¼ cup rolled oats

1/3 cup wheat germ (or extra oats)

¼ tsp salt

½ tsp cinnamon/ginger powder

Read more: Granola Bars


Sour Cream Dip


Last Updated on Thursday, 12 November 2020 08:22


¼ cup mayonnaise

¼ cup sour cream

2 tsp crushed garlic

1/8 of an onion very finely chopped

Salt and pepper to taste


Combine all the ingredients together.

Garish with some chopped chives if desired and serve with chips or vegetables for dipping.


Summery Couscous Salad


Last Updated on Thursday, 12 November 2020 15:48

Perfect for a light meal on hot days.


1 cup couscous

1 carrot grated

1 red pepper diced

1 green chilli chopped

Handful of mushrooms finely sliced

Handful of spring onion chopped

¼ onion finely chopped

Small handful of mint leaves chopped

Read more: Summery Couscous Salad


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